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'KANPUR' TO SINGAPORE LAMB CHOPS

$36

DAAB CHINGRI

$26

BOARDING SCHOOL THUKPA

$21

Partners in Crime

CHICKEN KONDATTAM

Crispy fried chicken, marinated with Indian spices prominent flavour of aniseed and garnished with crispy onion, garlic & curry leaves.

$20

TANGRA CHILI CHICKEN

Popular Indo Chinese fried boneless chicken stir-fried with onions & bell peppers in a spicy tangy sauce

$20

'YARANA' MUTTON FRY

Twice cooked Hawker style lamb dry roasted with spices and fresh coconut slices sautéed in cold pressed coconut oil.

$20

MASALA ON THE COB

Corn on the cob with a generous coat of Indian spices

$16

JALAPENO POPPERS

Jalapeno’s stuffed with a blend of 3 cheeses and crumb fried served with minty yogurt cooling dip

$16

GOBI 65

Crispy batter fried mushroom stuffed with Indian fresh cottage cheese and aromatics.

$16

DESI PATATAS BRAVAS

Spanish speciality of potatoes drizzled with spicy aioli sauce

$16

CORN & ONION FRITTERS

Chef’s take on the Indonesian bakwan jagung-fritters made of corn, onions, chilli and kaffir lime

$16

YARANA SPECIALS

CHANGA CHIMICHANGAS

Torilla Wrap filled with Shredded Chicken Tikka or Paneer Tikka, refried Beans, roasted Bell Peppers and Cheese rolled up and pan fried-served with Sourcream, Guacamole and Mango Salsa.

$18

MOROCCO TO MULTAN PIDE

The traaditional flatbread from turkey topped with choice of classic chicken/paneer tikka tossed with roasted bell peppers and drizzled with makhani sauce

$18

KHICHDA

Basmati rice with mutton curry, black lentils, brown onions and green chillies

$22

BEET ROOT CROQUETTES

Croquettes made with beetroot, carrot and Indian spices

$18

GOAN GAMBAS al AJILLO

A Spanish Delicacy with an Indian Twist-Gralic Shrimps infused in Olive Oil Served with Toasted Pavs

$22

‘JUNGLEE JODIS’ CRAZY BUDDY DUOS

PUNJABI ANDA BHURJI PARATHA

Scramble Eggs in the Typical North Indian Style with Chopped Onions, Tomatoes & Green Chillies, with Laccha Parantha.

$20

YARANA ROLLS (Veg/ Non Veg)

Paratha rolled with choice of Paneer OR Chicken Tikka with Tangy Onions, Tomatoes, Chopped Coriander, Served with Pudina Sauce

$18

YARANA SLIDERS

High protein Rajma Patty (red kidney bean)mashed with Herbs and Spices served with Mango Salsa,Mint Garlic Sauce and Charred Onions

$18

MUMBAI CENTRAL KEEMA PAV

Mumbai’s Iconic Street Food, Spicy Mutton Mince slow cooked with Spices served with toasted Pavs, Onions and Green Chillies

$22

CHOWPATI PAV BHAAJI

Spicy thick vegetable curry originated on the streets of Mumbai, served with toasted buttered pav, onions and green chilli

$18

PLATTERS WITH FRIENDS

DIY TACO BAR

Hard shelled Taco’s, Avocado Kachumber, Salsa, Shredded Monterey Jack cheese, Jalapeno, Refried Beans, Diced Onions, Lettuce, Cilantro With Choice of Grilled Chicken OR Grilled Cottage Cheese

$18

CHAT PE CHARCHA

A set of Golguppas, Paapdi Chat and Alu Tikk

$18

YARANA VEGGIE PLATTER

Chilli Paneer Tikka, Masala Corn, Jalepeno Poppers, Tandoori Broccoli, Mushroom Duplex, Masala Wedges, Kachumar Guacamole Salad & 3 Dipping Sauces

$45

YARANA MEAT LOVERS PLATTER

Seekh Kebab, Tandoor Roasted Free Range Afghani Chicken, Tandoori Romesco Prawns, Amritsari Fish Tikka, Kachumbar Guacamole Salad with Dipping Sauces

$65

VEGAN FRIENDLY

BOARDING SCHOOL THUKPA

Seasonal Vegetables & Noodles Broth.

$21

BLACK BEAN CROQUETTES

Mexican staple black beans and corn transform into spicy croquettes served with chunky salsa

$18

IMPOSSIBLE PIDE

Tradional flat bread from Turkey topped with impossible meat, roasted bell peppers and onion

$22

CAULIFLOWER RICE BURRITO BOWL

Grilled Onions, Pepper, Corn, Refried Beans, Guacamole & Burnt Tomato Salsa.
Add on Tandoori Paneer.

$21

PLANT BASED CHILLI CHICKEN

Plant-based meat stir-fried in chilli garlic sauce with bell peppers and onion

$22

BARBEQUES

'KANPUR' TO SINGAPORE LAMB CHOPS

‘KANPURI’ Marinated Lamb Chops with Singapore Style Chili Sauce

$26

HARYALI MURG TANGDI KEBABS

Chicken drumsticks marinated in spiced green herbs and grilled in the tandoor

$22

TANDOORI FISH TIKKA

Chunks of Fish, Marinated with Indian Spices Finished in the Tandoor.

$22

MALAI MURG BOTI KEBABS

Tandoor roasted boneless chicken marinated in chilli paste, cream & jack-cheddar cheese served with pudina chutney

$21

HARAA BHARA KEBABS

Patties made with spinach, cottage cheese and potatoes stuffed with dried and cashew nuts

$18

HABARNERO & JACK CHICKEN TIKKA

Boneless Chunks of Chicken Marinated with Cream & Jack Cheese served with ‘Pudhina’ Chutney

$21

'MIRCHI WALA' PANEER TIKKA

Fresh Cottage Cheese Stuffed with Spicy House Sauce, finished in the Tandoor, Served with Minty Jalapeno Yogurt Dip, Masala Wedges, Cucumber Relish.

$20

PURANI DILLI KE SEEKH KEBAB

Ground lamb minced with onion, garlic, spices formed into cylinders on skewers and grilled in tandoor

$22

TANDOORI BROCCOLI

Broccoli Marinated with Home-Made Barbeque Sauce Grilled in the Tandoor.

$18

FOREVER YOUNG

MUTTON ROGANJOSH

Slow cooked Lamb Gravy of Onions and Tomatoes, Flavored with Cinnamons, Cloves and Green Cardamom.

$23

SAAG MEAT

Creamed Spinach with Lamb.

$24

YA- RA- NA BUTTER CHICKEN

The pride of Indian restaurants

$22

YA- RA- NA PANEER ‘MAKHANI’

The Vegetarians First Love.

$21

PALAK PANEER

Creamed Spinach with Soft Cottage Cheese Chunks.

$21

KASUNDHI MAKAI PALAK

Fresh Corn Kernels cooked in Creamy Spinach Gravy with Mustard Sauce.

$20

DHABA STYLE GHOBI ALOO MATTAR

Hawker Style tossed Vegetables in Clarified Butter with Aromatics

$18

DAL ‘MAKHANI’

The Classic Creamy Black Lentils.

$18

PACHRANGA DAL TADKA

A Simple and Tasty Lentils based Gravy made with Split Pea Lentils and Indian Spices

$18

NAVRATAN VEGETABLE KORMA

A perfect medley of vegetables topped with dry fruits: goodness in every spoonful.

$20

CURRIES

DAAB CHINGRI

Shrimps Cooked in Mustard Coconut Sauce, Served in a Tender Coconut Shell.

$26

MYSORE MUTTON CURRY

Lamb meat slow cooked in onion and tomatoes with South Indian spices and Garnished with curry leaves and cashew nuts.

$24

FISH MAPPAS

A delicious Coastal dish cooked in creamy coconut milk and spices.

$22

MURG TIKKA BUTTER MASALA

Indian Wok Cooked Chicken Tikka with Roughly Pounded Mix of Coriander, Cumin & Fennel Seeds with Dried Whole Chillies.

$22

PATIALA BAINGAN

Brinjal Cooked with Garlic, Ginger, Onion & Tomatoes in ‘Patiala Style’.

$18

PAN SEARED TOFU KADAI MASALA

Semi-Dried Tofu with Capsicums, Onions & Tomatoes Salad

$20

MUSHROOM PEPPER FRY

Mushroom Cooked with Capsicum, Chillies, Tomatoes and Onions.

$20

AMURT INDIAN SINGLE MALT

HALF- $16 FULL- $26 BOTTLE- $180

NAAN BAR & ROTI

LAMB MINCE, HABARNERO MONTERREY JACK NAAN

$9

CHICKEN CHEDDAR NAAN

$8

OLIVE METHI PARMESAN NAAN

$8

BROWN GARLIC, CHILLI FLAKES, MOZZARELLA NAAN

$8

YARANA SPECIAL CHUR CHUR LACCHA

$7

NAAN

Plain | Butter | Garlic

$6

GLUTEN FREE VEGAN MULTI GRAIN ROTI

$6

LACCHA PARATHA

$6

TANDOORI ROTI

$5

RICE BAR

MUTTON BIRYANI

Aromatic Basmati Rice layered with succulent and spicy Boneless Lamb, Caramelised Onions and slow cooked to perfection

$26

CHICKEN BIRYANI

Aromatic Basmati Rice layered with succulent and spicy Boneless Chicken, Caramelised Onions and slow cooked to perfection

$24

NAVRATAN PULAO

Aromatic Basmati Rice tossed with medley of mixed Vegetables and Dry Fruits

$16

JEERA RICE

$10

STEAMED BASMATI RICE

67

SIDES

KACHUMBER GUACAMOLE SALAD

$10

GREEN SALAD

Cucumber, Tomatos, Onion, Green Chillies and Lemon Wedge

$8

‘MIXED VEGE RAITA

$6

PEANUT MASALA

$8

MASALA PAPAD

$10

DESSERTS

SHARABI LADDOO

Vodka Soaked Gram Flour ‘Boondi’ Spheres.

$14

KESARI BRULE

French Classic Crème Brulee made with Egg Yolk and Cream gets Indian twist with Saffron, Cardamom garnished with Pistachio, Almonds & dried Rose Petals.

$9

RABRI MOUSSE WITH MOTICHUR LADOO

Traditional Rabri transformed in a Mousse layered with Soft Motichoor Ladoos.

$9

GULKAND PANNA COTTA

Creamy Panna Cotta Flavoured with preserve of Rosepetals, Saffron, Garnished with Flavoured Saunf and Dried rose Petal.

$9

CHOCOLATE GOLGAPPAS

Creamy Panna Cotta Flavoured with preserve of Rosepetals, Saffron, Garnished with Flavoured Saunf and Dried rose Petal.

$11

RASMALAI CHEESE CAKE

Creamy Panna Cotta Flavoured with preserve of Rosepetals, Saffron, Garnished with Flavoured Saunf and Dried rose Petal.

$9

FOOD MENU

DRINKS MENU

SIGNATURE COCKTAILS

BLU PARADISE

Gin inflused with blu curacou/mint/pineapple/white wine

$21

RASPBERRY SANGRIA BIANCO

White wine/brandy/fresh rasberry/cranberry juice

$21

MAI TAI

White rum/dark rum/almond liquor

$21

LYCHEE MARTINI

Vodka/lychee liquor/lychee syrup

$21

APPLE MARTINI

Vodka/triple sec/apple syrup

$21

BUBBLE GUM MARTINI

Vodka/bubblegum syrup/cointreau

$21

PEANUT BUTTER CHOCOLATE MARTINI

Vodka/baileys/peanut butter/choc sauce

$21

ROYAL AFFOGATO

Brandy/expresso coffee/single vannila icecream

$21

PASSION FRUIT COOLER

Tequilla/cointreau/fresh passion fruit

$21

YUZU DROP

Vodka/cointreau/yuzu puree

$21

EAST INDIAN GIMBLET

Gin inflused with ca-na fruits & a twist of sour

$18

PAANJITO

White rum,rose, betel nut, paan leaves with sweat and sour

$18

HIGH SHIKANJI

Vodka, shikanji masala, lime juice and mint leaves

$18

RUM PANNA

Rum Aam panna, jeera masala and pinch of salt

$18

MOCKTAILS

FRUIT PUNCH

$12

SHIRLEY TEMPLE

$12

LYCHEE SLUSHIE

$12

GUNNER

$12

LEMON LIME BITTER

$12

INTERNATIONAL COCKTAILS

CLASSIC MARTINI

$21

SINGAPORE SLING

$21

OLD FASHION

$18

NEGRONI

$18

WHISKEY SOUR

$18

MARGARITA

$18

BLODDY MARY

$18

MOJITO

$18

APEROL SPRITZ

$18

LONG ISLAND ICED TEA

$18

MANHATTAN

$18

ESPRESSO MARTINI

$18

PINA COLODA

$18

COSMOPOLITAN

$18

GRAVEYARD

$21

CHUSKIS

Iced lolly cocktails/mocktails inspired by the handcrafted shaved ice lollies famous in Delhi