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'KANPUR' TO SINGAPORE LAMB CHOPS

$26

DAAB CHINGRI

$25

BOARDING SCHOOL THUKPA

$21

Partners in Crime

CHICKEN KONDATTAM

Crispy fried chicken, marinated with Indian spices prominent flavour of aniseed and garnished with crispy onion, garlic & curry leaves.

$18

COROMANDAL CALAMARI

Batter fried Calamari rings seasoned with Chef’s special spice mix and served with house dips

$16

'YARANA' MUTTON FRY

Twice cooked Hawker style lamb dry roasted with spices and fresh coconut slices sautéed in cold pressed coconut oil.

$20

JALAPENO POPPERS

Jalapeno’s stuffed with a blend of 3 cheeses and crumb fried served with minty yogurt cooling dip

$16

GOBI 65

Crispy batter fried mushroom stuffed with Indian fresh cottage cheese and aromatics.

$16

MASALA PAPPAD (4pcs)

Papadums with Spiced Vegetable toppings

$12

YARANA SPECIALS

CHANGA CHIMICHANGAS

A large Torilla Wrap filled with Shredded Chicken Tikka or Paneer Tikka,refried Beans,roasted Bell Peppers and Cheese rolled up and pan fried-served with Sourcream,Guacamole and Mango Salsa.

$21

MOROCCO TO MULTAN PIDE ( Choice of Veg or Non Veg)

The traditional flatbread from Turkey topped with choice of classic Chicken Tikka or Impossible Meat (plant based meat) tossed with roasted Bell Peppers and drizzled with Makhani Sauce.

$21

MOROCCO TO MULTAN PIDE (Veg)

The traditional flatbread from Turkey topped with the Impossible Meat (plant based meat) tossed with Indian spices and roasted bell peppers.

$21

MAKHNI EXPLOSION CROQUET (Non Veg)

Delicately spiced Chicken Croquet infused with the Chef’s special Makhni sauce

$21

MAKHNI EXPLOSION CROQUET (Veg)

Vegetarian option with Fresh Cottage Cheese

$21

GOAN GAMBAS al AJILLO

A Spanish Delicacy with an Indian Twist-Gralic Shrimps infused in Olive Oil Served with Toasted Pavs

$22

IMPOSSIBLE KEFTAS

The Epitome of Middle Eastern Comfort Food- Kibbeh takes an Indian Cha Cha Cha with Bulgar Wheat,Impossible Meat.

$20

‘JUNGLEE JODIS’ CRAZY BUDDY DUOS

PUNJABI ANDA BHURJI PARATHA

Scramble Eggs in the Typical North Indian Style with Chopped Onions, Tomatoes & Green Chillies, with Laccha Parantha.

$18

PARATHA ROLLS (Veg/ Non Veg)

Paratha rolled with choice of Paneer OR Chicken Tikka with Tangy Onions, Tomatoes, Chopped Coriander, Served with Pudina Sauce

$18

YARANA SLIDERS

High protein Rajma Patty (red kidney bean)mashed with Herbs and Spices served with Mango Salsa,Mint Garlic Sauce and Charred Onions

$18

BOMBAY FRANKIES (Veg/Non Veg)

‘Hawker Style’ Indian Wrap stuffed with choice of Tofu Mushroom OR Chicken Tikka/ Hand Pulled Lamb Boti seasoned with Sweet Pepper marinated in Mint & Yogurt

$18

MUMBAI CENTRAL KEEMA PAV

Mumbai’s Iconic Street Food, Spicy Mutton Mince slow cooked with Spices served with toasted Pavs, Onions and Green Chillies

$20

KOHLAPURI PAV BHAAJI

Spicy Curry of Mashed Vegetables cooked in a Special Blend of Spices served with Soft Buttered Pav, Onions and Green Chillies

$18

PLATTERS WITH FRIENDS

DIY TACO BAR

Hard shelled Taco’s, Avocado Kachumber, Salsa, Shredded Monterey Jack cheese, Jalapeno, Refried Beans, Diced Onions, Lettuce, Cilantro With Choice of Grilled Chicken OR Grilled Cottage Cheese

$18

CHAT PE CHARCHA

A set of Golguppas, Paapdi Chat and Alu Tikk

$18

YARANA VEGGIE PLATTER

Chilli Paneer Tikka, Masala Corn, Jalepeno Poppers, Tandoori Broccoli, Mushroom Duplex, Masala Wedges, Kachumar Guacamole Salad & 3 Dipping Sauces

$45

YARANA MEAT LOVERS PLATTER

Seekh Kebab, Tandoor Roasted Free Range Afghani Chicken, Tandoori Romesco Prawns, Amritsari Fish Tikka, Kachumbar Guacamole Salad with Dipping Sauces

$65

BURRITO BOWLS

BOARDING SCHOOL THUKPA

Seasonal Vegetables & Noodles Broth.

$21

KHICHDA

Basmati Rice with Black Lentils, Mutton Curry, Brown Onions & Green Chilli.

$24

KOTTAYAM’ FISH CURRY & RICE BURRITO BOWL

Traditional spicy malabari dish cooked in coconut oil with its signature taste of Malabar Tamarind and curry leaves.

$23

CAULIFLOWER RICE BURRITO BOWL

Grilled Onions, Pepper, Corn, Refried Beans, Guacamole & Burnt Tomato Salsa.
Add on Tandoori Paneer.

$21

BARBEQUES

'KANPUR' TO SINGAPORE LAMB CHOPS

‘KANPURI’ Marinated Lamb Chops with Singapore Style Chili Sauce

$26

TANDOORI ROMESCO PRAWNS

Prawns Marinated with Spanish Romesco Sauce (Roasted Tomatoes, Red Sweet Bell Pepper, Toasted Almonds, Paprika) Finished in Tandoor to give the Smoky Flavour

$24

‘AMRITSARI’ FISH TIKKA

Chunks of Fish, Marinated with Indian Spices Finished in the Tandoor.

$23

'PURANI DILLI' KE SEEKH KEBAB

Ground Lamb Minced with Onion, Garlic, Spices formed into Cylinders on Skewers & Grilled in Tandoor.

$22

FREE RANGE AFGHANI CHICKEN

Tandoor Roasted Free Range Afghani Chicken with Fried Garlic and ‘Burrani’ Yogurt Dip.

$22

HABARNERO & JACK CHICKEN TIKKA

Boneless Chunks of Chicken Marinated with Cream & Jack Cheese served with ‘Pudhina’ Chutney

$20

'MIRCHI WALA' PANEER TIKKA

Fresh Cottage Cheese Stuffed with Spicy House Sauce, finished in the Tandoor, Served with Minty Jalapeno Yogurt Dip, Masala Wedges, Cucumber Relish.

$19

MASALA CORN ON THE COB

Corn cob with a generous coat of Indian spices

$15

TANDOORI BROCCOLI

Broccoli Marinated with Home-Made Barbeque Sauce Grilled in the Tandoor.

$17

MIRCHI MALAI SEEKH

Melt in the Mouth , Mildly Spiced Vegetarian Seekh with a Blend of Potatoes, Creamed Cottage Cheese and ‘Khoya’

$19

FOREVER YOUNG

MUTTON ROGANJOSH

Slow cooked Lamb Gravy of Onions and Tomatoes, Flavored with Cinnamons, Cloves and Green Cardamom.

$23

SAAG MEAT

Creamed Spinach with Lamb.

$23

YA- RA- NA BUTTER CHICKEN

A recipe with its origin in the bylanes of Old Delhi during the Partition Era, now a must have in all Indian Restaurant.

$22

YA- RA- NA PANEER ‘MAKHANI’

The Vegetarians First Love.

$21

PALAK PANEER

Creamed Spinach with Soft Cottage Cheese Chunks.

$21

KASUNDHI MAKAI PALAK

Fresh Corn Kernels cooked in Creamy Spinach Gravy with Mustard Sauce.

$20

DHABA STYLE GHOBI ALOO MATTAR

Hawker Style tossed Vegetables in Clarified Butter with Aromatics

$18

DAL ‘MAKHANI’

The Classic Creamy Black Lentils.

$17

PACHRANGA DAL TADKA

A Simple and Tasty Lentils based Gravy made with Split Pea Lentils and Indian Spices

$17

LUCKNOWI VEGETABLE KORMA

A perfect medley of crunch and vegetable goodness in every spoonful.

$18

CURRIES

DAAB CHINGRI

Shrimps Cooked in Mustard Coconut Sauce, Served in a Tender Coconut Shell.

$26

MYSORE MUTTON CURRY

Lamb meat slow cooked in onion and tomatoes with South Indian spices and Garnished with curry leaves and cashew nuts.

$24

FISH MAPPAS

A delicious Coastal dish cooked in creamy coconut milk and spices.

$22

MURG TIKKA BUTTER MASALA

Indian Wok Cooked Chicken Tikka with Roughly Pounded Mix of Coriander, Cumin & Fennel Seeds with Dried Whole Chillies.

$22

PATIALA BAINGAN

Brinjal Cooked with Garlic, Ginger, Onion & Tomatoes in ‘Patiala Style’.

$18

PAN SEARED TOFU KADAI MASALA

Semi-Dried Tofu with Capsicums, Onions & Tomatoes Salad

$20

MUSHROOM PEPPER FRY

Mushroom Cooked with Capsicum, Chillies, Tomatoes and Onions.

$20

NAAN BAR & ROTI

LAMB MINCE, HABARNERO MONTERREY JACK NAAN

$9

CHICKEN CHEDDAR NAAN

$8

OLIVE METHI PARMESAN NAAN

$8

BROWN GARLIC, CHILLI FLAKES, MOZZARELLA NAAN

$8

YARANA SPECIAL CHUR CHUR LACCHA

$7

NAAN

Plain | Butter | Garlic

$6

GLUTEN FREE VEGAN MULTI GRAIN ROTI

$6

LACCHA PARATHA

$6

TANDOORI ROTI

$5

SIDES

KHUSHKA

Steamed Basmati Rice

$6

KACHUMBER GUACAMOLE SALAD

$8

GREEN SALAD

Cucumber, Tomatos, Onion, Green Chillies and Lemon Wedge

$8

‘MIXED VEGE RAITA 

$6

STEAMED BASMATI RICE

$5

KHUSHKA

$6

HARD TACO DUOS

$6

DESSERTS

SHARABI LADDOO

Vodka Soaked Gram Flour ‘Boondi’ Spheres.

$14

KESARI BRULE

French Classic Crème Brulee made with Egg Yolk and Cream gets Indian twist with Saffron, Cardamom garnished with Pistachio, Almonds & dried Rose Petals.

$9

RABRI MOUSSE WITH MOTICHUR LADOO

Traditional Rabri transformed in a Mousse layered with Soft Motichoor Ladoos.

$9

GULKAND PANNA COTTA

Creamy Panna Cotta Flavoured with preserve of Rosepetals, Saffron, Garnished with Flavoured Saunf and Dried rose Petal.

$9

CHOCOLATE GOLGAPPAS

Creamy Panna Cotta Flavoured with preserve of Rosepetals, Saffron, Garnished with Flavoured Saunf and Dried rose Petal.

$11

RASMALAI CHEESE CAKE

Creamy Panna Cotta Flavoured with preserve of Rosepetals, Saffron, Garnished with Flavoured Saunf and Dried rose Petal.

$9