Gambas al Ajillo: A Fusion Twist on a Classic Dish at Yarana by Chef Priya

Gambas al Ajillo: A Fusion Twist on a Classic Dish at Yarana by Chef Priya

Yarana, a renowned Contemporary Indian Fusion restaurant nestled in the heart of Singapore, is known for its culinary excellence and innovative fusion creations. One such dish that has captured the hearts and palates of diners is Gambas al Ajillo. This Spanish-inspired delicacy takes succulent shrimps and elevates them to new heights with a contemporary Indian fusion twist.

Gambas al Ajillo, which translates to “garlic prawns,” is a tantalizing dish where shrimps are bathed in a heavenly combination of olive oil and garlic sauce. The flavors are further enhanced by the addition of white wine, which infuses a subtle tanginess and depth to the dish. To top it off, a touch of smoky paprika adds a hint of complexity that keeps you coming back for more.

At Yarana, Chef Priya has curated her own version of Gambas al Ajillo, infusing it with her unique culinary perspective. Her expertise in western cuisine helped her to create a traditional Spanish tapas dish with an Asian twist.

The result is a harmonious fusion of aromas and tastes that is adored by all who have the pleasure of experiencing it. The succulent shrimps, bathed in the fragrant garlic-infused olive oil sauce, deliver a burst of flavors with every bite. The marriage of Indian spices and Spanish influences creates a delightful symphony on the taste buds.

To complement the dish, Chef Priya serves Gambas al Ajillo with toasted Pav, a soft and fluffy Indian bread. The Pav not only adds a delightful texture but also provides the perfect vessel for savoring every last drop of the flavorful sauce.

Gambas al Ajillo at Yarana is a testament to the creativity and ingenuity of Chef Priya. Her ability to take a classic dish and infuse it with her own twist showcases her culinary prowess and dedication to creating unique and memorable dining experiences.

Whether you’re a fan of Indian cuisine, Spanish flavors, or simply looking to explore exciting new culinary combinations, Gambas al Ajillo at Yarana is a must-try. The fusion of ingredients and flavors will transport you on a gastronomic journey that you won’t soon forget.

Gambas al Ajillo at Yarana is a delightful fusion dish that brings together the best of Spanish and Indian flavors. Chef Priya’s contemporary twist on this classic delicacy showcases her culinary expertise and passion for creating unforgettable dining experiences. So, make a reservation at Yarana and treat yourself to a culinary adventure that will leave you craving for more. Don’t miss the opportunity to indulge in this sensational dish that perfectly captures the essence of fusion cuisine.

Faq's about Gambas al Ajillo

Gambas al Ajillo is a Spanish-inspired dish featuring shrimps cooked in a garlic and olive oil sauce with hints of white wine and smoky paprika. Chef Priya at Yarana has given it a contemporary Indian fusion twist.

Gambas al Ajillo is served with toasted Pav, a soft Indian bread. The Pav complements the dish, adding texture and providing an excellent way to enjoy the flavorful sauce.

You can experience the fusion delight of Gambas al Ajillo at Yarana, the renowned restaurant where Chef Priya curated this exquisite dish. Make a reservation to enjoy this memorable culinary creation.