Partners in Crime
Crispy fried chicken, marinated with Indian spices prominent flavour of aniseed and garnished with crispy onion, garlic & curry leaves.
Batter fried Calamari rings seasoned with Chef’s special spice mix and served with house dips
'YARANA' MUTTON FRY
Twice cooked Hawker style lamb dry roasted with spices and fresh coconut slices sautéed in cold pressed coconut oil.
Jalapeno’s stuffed with a blend of 3 cheeses and crumb fried served with minty yogurt cooling dip
Crispy batter fried mushroom stuffed with Indian fresh cottage cheese and aromatics.
Spanish Meatballs with Lucknawi twist – finely barbequed Seekh meatballs, glazed with beer honey butter sauce and served with pineapple and jalapeno salsa.
MOROCCO TO MULTAN PIDE (Non Veg)
The traditional flatbread from Turkey topped with the classic Chicken Tikka, blend of cheeses, roasted bell peppers and drizzled with Makhni Sauce.
MOROCCO TO MULTAN PIDE (Veg)
The traditional flatbread from Turkey topped with the Impossible Meat (plant based meat) tossed with Indian spices and roasted bell peppers.
MAKHNI EXPLOSION CROQUET (Non Veg)
Delicately spiced Chicken Croquet infused with the Chef’s special Makhni sauce
MAKHNI EXPLOSION CROQUET (Veg)
Vegetarian option with Fresh Cottage Cheese
An all-Indian Super food – Makhanas with Chef’s special Spices to create a delicious vegetarian croquet
The Epitome of Middle Eastern Comfort Food- Kibbeh takes an Indian twist with Bulgar Wheat, minced Lamb & Aromatic Spices
The Epitome of Middle Eastern Comfort Food- Kibbeh takes an Indian twist with Bulgar Wheat, Impossible Meat (plant based meat) & Aromatic Spices
‘JUNGLEE JODIS’ CRAZY BUDDY DUOS
PARANTHA PUNJABI ‘BHURJI’
Scramble Eggs in the Typical North Indian Style with Chopped Onions, Tomatoes & Green Chillies, with Laccha Parantha.
PARANTHA ROLLS (Veg)
Parantha Rolled with Fresh Paneer Tikka, Tangy Onions, Tomatoes and Chopped Coriander, served with ‘Pudhina’ Sauce
PARANTHA ROLLS (Non Veg)
Parantha Rolled with Chicken Tikka, Tangy Onions, Tomatoes and Chopped Coriander, served with ‘Pudhina’ Sauce
BOMBAY FRANKIES (Veg)
‘Hawker Style’ Indian Wrap stuffed with Tofu Mushroom and sweet pepper marinated in mint and yogurt.
BOMBAY FRANKIES (Non Veg)
‘Hawker Style’ Indian Wrap with choice of fillings,
HAND PULLED LAMB TIKKA ‘BOTI’ (+$2)
PLATTERS WITH FRIENDS
DIY TACO BAR
Hard Shelled Taco’s, Avocado Kachumber, Salsa, Shredded Monterey Jack Cheese, Jalapeno, Refried Beans, Diced Onions, Lettuce, Cilantro With
Grilled Chicken / Grilled Cottage Cheese
CHAT PE CHARCHA
Golguppas, Paapdi Chat, Alu Tikki
YARANA VEGGIE PLATTER
Chilli Paneer Tikka, Masala Corn, Jalepeno Poppers, Tandoori Broccoli, Mushroom Duplex, Masala Wedges, Kachumar Guacamole Salad & 3 Dipping Sauces
YARANA MEAT LOVERS PLATTER
Seekh Kebab, Tandoor Roasted Free Range Afghani Chicken, Romesco Prawns, Amritsari Fish Tikka, Habanero Chicken Tikka, Kachumbar Guacamole Salad & 3 Dipping Sauces
BOARDING SCHOOL THUKPA
Seasonal Vegetables & Noodles Broth.
Basmati Rice with Black Lentils, Mutton Curry, Brown Onions & Green Chilli.
KOTTAYAM’ FISH CURRY & RICE BURRITO BOWL
Traditional spicy malabari dish cooked in coconut oil with its signature taste of Malabar Tamarind and curry leaves.
CAULIFLOWER RICE BURRITO BOWL
Grilled Onions, Pepper, Corn, Refried Beans, Guacamole & Burnt Tomato Salsa.
Add on Tandoori Paneer.
'KANPUR' TO SINGAPORE LAMB CHOPS
‘KANPURI’ Marinated Lamb Chops with Singapore Style Chili Sauce
TANDOORI ROMESCO PRAWNS
Prawns Marinated with Spanish Romesco Sauce (Roasted Tomatoes, Red Sweet Bell Pepper, Toasted Almonds, Paprika) Finished in Tandoor to give the Smoky Flavour
‘AMRITSARI’ FISH TIKKA
Chunks of Fish, Marinated with Indian Spices Finished in the Tandoor.
'PURANI DILLI' KE SEEKH KEBAB
Ground Lamb Minced with Onion, Garlic, Spices formed into Cylinders on Skewers & Grilled in Tandoor.
FREE RANGE AFGHANI CHICKEN
Tandoor Roasted Free Range Afghani Chicken with Fried Garlic and ‘Burrani’ Yogurt Dip.
HABARNERO & JACK CHICKEN TIKKA
Boneless Chunks of Chicken Marinated with Cream & Jack Cheese served with ‘Pudhina’ Chutney
FIREPIT ROASTED GONGHURA JACKET POTATO
Kachumbar and Corn Stuffing, Topped with Chilli Molten Cheese.
'MIRCHI WALA' PANEER TIKKA
Fresh Cottage Cheese Stuffed with Spicy House Sauce, finished in the Tandoor, Served with Minty Jalapeno Yogurt Dip, Masala Wedges, Cucumber Relish.
MASALA CORN ON THE COB
Corn cob with a generous coat of Indian spices
Broccoli Marinated with Home-Made Barbeque Sauce Grilled in the Tandoor.
MIRCHI MALAI SEEKH
Melt in the Mouth , Mildly Spiced Vegetarian Seekh with a Blend of Potatoes, Creamed Cottage Cheese and ‘Khoya’
Slow Cooked Lamb Gravy of Onions & Tomatoes, Flavoured with Cinnamon, Cloves & Green Cardamom.
Creamed Spinach with Lamb Curry.
YA- RA- NA BUTTER CHICKEN
A Recipe with it’s Origin in the By lanes of Old Delhi During the Partition Era which has Now a Classic ‘Must Have’ Across Indian Restaurant.
YA- RA- NA PANEER ‘MAKHANI’
The Vegetarians First Love.
Creamed Spinach with Soft Cottage Cheese Chunks.
KASUNDHI MATAR PAALAK
Fresh Corn Kernels, Cooked in Creamy Spinach Gravy with Mustard Sauce.
‘ALOO JEERA’ POTATOES
Stir Fried Potatoes with Cumin Seeds and Indian Spices.
The Classic Creamy Black Lentils.
PACHRANGA DAL TADKA
A Simple and Tasty Lentils based Gravy made with Split Pea Lentils and Indian Spices
LUCKNOWI VEGETABLE KORMA
A perfect medley of crunch and vegetable goodness in every spoonful.
Shrimps Cooked in Mustard Coconut Sauce, Served in a Tender Coconut Shell.
Curry of Shredded Mutton & Turnips.
RED SNAPPER MAPPAS
A delicious Coastal dish cooked in creamy coconut milk and spices.
MURG TIKKA KADAI MASALA
Indian Wok Cooked Chicken Tikka with Roughly Pounded Mix of Coriander, Cumin & Fennel Seeds with Dried Whole Chillies.
Brinjal Cooked with Garlic, Ginger, Onion & Tomatoes in ‘Patiala Style’.
PAN SEARED TOFU KADAI MASALA
Semi-Dried Tofu with Capsicums, Onions & Tomatoes Salad
MUSHROOM PEPPER FRY
Mushroom Cooked with Capsicum, Chillies, Tomatoes and Onions.
LAMB MINCE, HABARNERO MONTERREY JACK NAAN
CHICKEN CHEDDAR NAAN
OLIVE METHI PARMESAN NAAN
BROWN GARLIC, CHILLI FLAKES, MOZZARELLA NAAN
YARANA SPECIAL CHUR CHUR LACCHA
Plain | Butter | Garlic
GLUTEN FREE VEGAN MULTI GRAIN ROTI
Steamed Basmati Rice
KACHUMBER GUACAMOLE SALAD
Tomatoes, Onions, Cucumber, Green Chili and Lemon Wedge
‘BURRANI’ FRIED GARLIC RAITA
HARD TACO DUOS
Vodka Soaked Boondi Spheres
French Classic Crème Brulee made with Egg Yolk, Cream, Gets Indian Twist with Saffron, Cardamom Garnished with Pistachio, Almonds and Dried Rose Petals.
Traditional Rabri transformed in a mousse layered with soft motichoor ladoo
GULKAND PANNA COTTA
Creamy Panna Cotta Flavoured with Preserve of Rosepetals, Saffron, Garnished with Flavoured Saunf and Dried Rose Petal.
Chocolate Golgappa’s filled with Chocolate Cookie Crumble, served with mouth refreshing Paan Shots
KESARI GULAB JAMUN
2 Pieces of Kesari Gulab Jamun
TROPICAL MANGO MOUSSE TART
Delicate Mango Mousse, filled in a Graham Cracker Crusts, Flavoured with Green Cardamom and Desiccated Coconut