Crafting Memorable Lunchtimes at Yarana Nestled at the core of Singapore City, beside the enchanting Kallang Waterfront, there is a haven awaiting cheers of happiness shared with family and friends. Yarana offers delicious dishes, refreshing cocktails, and a welcoming atmosphere, making it the perfect spot for joyful gatherings. It is a place for creating memories …
Lunchtime Luminary: Revel in Yarana’s Delectable Delights Read More »
Introduction: In the illustrious realm of Singapore’s culinary world, where flavors and traditions converge, Chef Priya Joseph has emerged as a shining star. Recently featured as one of Singapore’s top 10 women chefs on the esteemed platform Sethlui, Chef Priya’s culinary prowess and dedication have garnered widespread recognition. Let’s delve into her extraordinary journey and …
If you’re a culinary enthusiast, always on the lookout for extraordinary flavors and unique dining experiences, then Karachi’s legendary street food is an absolute must-try. The bustling streets of Karachi, Pakistan, are renowned for their vibrant and diverse food scene, and one dish that stands out among the rest is the iconic Karachi Bun Kebab. …
Yarana, a renowned Contemporary Indian Fusion restaurant nestled in the heart of Singapore, is known for its culinary excellence and innovative fusion creations. One such dish that has captured the hearts and palates of diners is Gambas al Ajillo. This Spanish-inspired delicacy takes succulent shrimps and elevates them to new heights with a contemporary Indian …
Gambas al Ajillo: A Fusion Twist on a Classic Dish at Yarana by Chef Priya Read More »
If you’re a fan of Indian flavors in Singapore and crave a taste of the coastal delicacies, look no further than Yarana, a picturesque restaurant located by the Kallang waterfront. One dish that stands out among the offerings is Daab Chingri, a classic Bengali preparation that tantalizes your taste buds with its unique combination of …
Daab Chingri: A Bengali Delicacy Served in Tender Coconut Shell at Yarana Restaurant Read More »