Embark on a delectable adventure at Yarana, where culinary excellence knows no bounds. Our carefully curated menu offers an array of flavors that will tantalize your taste buds and leave you craving for more. From mouthwatering starters to indulgent mains and delightful desserts, there's something for everyone. Get ready to explore the top 10 must-try dishes that promise to make your next visit to Yarana an unforgettable experience.
1. Kanpur to Singapore Lamb Chops: A Fusion of Flavors
Experience the symphony of Kanpur-style marinated lamb chops infused with Singaporean chili sauce. Crafted by our culinary genius, Chef Priya Joseph, this dish is a true testament to her expertise. The premium New Zealand lamb elevates the flavors, making this dish a favorite among connoisseurs. Pair it with your choice of drink for a delightful gastronomic experience.
2. Bang Bang Cauliflower: A Vegan Delight with a Kick
For our vegetarian and vegan patrons, the Bang Bang Cauliflower is a must-try. Crispy fried cauliflower florets are perfectly complemented by the zing of our Bang Bang sauce. Enjoy it with a refreshing pint of beer, creating a harmonious blend of flavors that will leave you craving for more.
3. Hara Bhara Kebabs: Tradition with a Twist
Indulge in the Hara Bhara Kebabs, a delightful fusion of spinach, cottage cheese, and potatoes. Chef Priya's unique touch adds a surprising twist—a filling of dried apricots and cashews. Experience a burst of flavors with every bite of these perfectly crafted patties.
4. Fish Mappas: A Coastal Culinary Symphony
Immerse yourself in the flavors of coastal India with our signature Fish Mappas. Tender fish dances in a creamy coconut curry, creating a harmonious blend that transports you to the serene shores. Savor it with a side of white rice for a truly immersive experience.
5. Palak Paneer: A Classic Elevated
Indulge in the timeless Palak Paneer, reimagined with our special touch. Creamed spinach and cottage cheese come together in a symphony of flavors that pair beautifully with our garlic butter naan.
6. Mysore Mutton Curry: A Hearty Delight
Satisfy your cravings with the robust Mysore Mutton Curry. Aromatic spices and tender mutton create a flavorful gravy, garnished with cashew nuts and curry leaves. Pair it with our Chur Chur Naan for an unforgettable combination.
7. Ya-ra-na Butter Chicken: A Culinary Marvel
Delight in the legendary Ya-ra-na Butter Chicken, a sensation that has captured the hearts of many. The rich and creamy flavors are best savored with our naans or the innovative Tara Sitara Naan.
8. Changa Chimichanga: Fusion Fiesta on a Plate
Experience a blend of cultures with the Changa Chimichanga. A tortilla wrap filled with your choice of chicken tikka or paneer tikka, accompanied by sour cream, guacamole, and mango salsa—a dish that combines Indian and Mexican delights.
9. Rasmalai Cheesecake: A Sweet Symphony
End your culinary journey on a sweet note with our Rasmalai Cheesecake. The fusion of Indian dessert and cheesecake is a match made in heaven, adorned with a pistachio crust that adds a delightful crunch.
10. Gulkand Panna Cotta: A Unique Indian Twist
Indulge in the Gulkand Panna Cotta, where creamy panna cotta meets the fragrant allure of rose petals and saffron. This unique Indian dessert is garnished with flavored saunf (fennel seeds) and dried rose petals, offering a perfect conclusion to your meal.
Experience a medley of flavors and culinary creativity at Yarana. From starters that tantalize your palate to mains that transport you to new culinary horizons and desserts that sweeten your memories, our menu has something for everyone. Join us on your next visit and embark on a culinary journey that celebrates the art of dining. To reserve your table, call +65-92777519 or visit www.yarana.sg
Yarana offers a delectable culinary adventure with a carefully curated menu featuring a range of flavors, from mouthwatering starters to indulgent mains and delightful desserts.
Certainly! Our Kanpur to Singapore Lamb Chops are a fusion delight, combining Kanpur-style marinated lamb chops with the flavors of Singaporean chili sauce. Crafted by Chef Priya Joseph, these chops feature premium New Zealand lamb for an exquisite gastronomic experience.
Our Bang Bang Cauliflower is a must-try vegan delight, featuring crispy fried cauliflower florets paired with the zing of our special Bang Bang sauce. It’s a harmonious blend of flavors that you’ll crave for more.
Of course! Our Hara Bhara Kebabs offer a traditional fusion experience, combining spinach, cottage cheese, and potatoes. Chef Priya’s touch adds a surprising twist with a filling of dried apricots and cashews, delivering a burst of flavors in every bite.
Our signature Fish Mappas transports you to the coastal flavors of India. Tender fish dances in a creamy coconut curry, creating a harmonious blend reminiscent of serene shores. Enjoy it with a side of white rice for a complete experience.
Absolutely! The Mysore Mutton Curry is a robust and flavorful option. Tender mutton cooked with aromatic spices and garnished with cashew nuts and curry leaves. For an unforgettable combination, pair it with our Chur Chur Naan.